Hotel Schoch - Restaurant

hotel-schoch-restaurant „A good meal hold body and soul together" says a proverb.

Swabian specialties, the well-known "Schmeck-den- Suden-Kuche " with dishes from regional origin, all of this is lovingly prepared by Chef Heinrich Schoch. It must be fresh - best regional, with short paths. From the local wild hunting, fresh salads and the patisserie with cakes, tarts and chocolates from their own production in the region is a concept.

Selected wines from Baden-Württemberg offer perfect.

Opening hours of the restaurants

Monday and Thuesday

15.00 o´clock till 21.00 o´clock

Wednesday,Friday and Saturday
12.00 o´clock bis 14.00 o´clock and
18.00 o´clock bis 21.00 o´clock (warm kitchen)

Closed on Thursdays
On Sundays from12.00 till 18.00 closed in the winter.

Our cafe with cakes and tarts from our own bakery .

Visit our beer garden in the summer months or have fun with bowling